Taste for charity? Julio Delgado cooks up meals to aid Latino charity

Got a taste for helping others?

You can sample great food and help raise money for Ser Familia during the nonprofit’s annual “Celebrating Our Heritage” event 7 p.m. Sept. 24.

Chef Julio Delgado, winner of Food Network’s “Cutthroat Kitchen” will team up with Oscar Mendivil, executive chef at Tapa Tapa; Benny Vega, executive chef at Tower & Church Bistro; and Andrew Litherland, executive chef at the Ritz-Carlton Reynolds Plantation.

The event will be held at the Rialto Center for the Arts, 80 Forsyth St. N.W.

It includes live music, a display of work by local artists and awards recognizing those that have supported Ser Familia’s work during the past year.

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The organization has programs that help Latino families and addresses such issues as suicide and domestic violence.

Tickets are $100 per person and $150 per couple.

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