Be an inspiration: If you’ve made positive changes in your diet and/or fitness routine and are happy with the results, please share your success with us. Include your email address, a daytime phone number and before and after photos (by mail or JPEG). Write: Success Stories, c/o Patty Murphy, The Atlanta Journal-Constitution, 223 Perimeter Center Parkway, Atlanta, GA, 30346-1301; or e-mail Michelle C. Brooks, ajcsuccessstories@gmail.com.

SUCCESS STORY / Charles Seward, 66: From 310 pounds to 175 pounds

Former weight: 310 pounds

Current weight: 175 pounds

Pounds lost: 135 pounds

Height: 6 feet

Age: 66 years

How long he's kept it off: "Really focused on losing weight in the winter, January of 2010," said Seward. He reached his current weight in 2013.

Personal life: "Married 21 years with three adult children. Currently racing for the Unione Sportiva Italiana (USI) Cycling Team," he said. "I've won the Georgia Cycling Championship Series (GCS) men's age 55-plus category the past three years." He is retired from IBM and lives in Stockbridge.

Turning point: "I use to race for over 25 years … started in 1974 … but stopped in 1997 when I moved to Georgia and gained the weight. The late '90s was not a good time to be riding bikes on the Georgia roads," he said. "I met a old friend [and] former cycling pro … he gave me the motivation to start riding again … To jump-start the diet, I rode my bike every day and did not eat anything made with flour or rice, bread, potatoes for two months."

Diet plan: "I'm not big on breakfast, coffee and eggs maybe. I eat while riding — health bars, gels and lots of water. I tend to stay away from sports drinks unless I'm racing. Chicken, turkey, beans, pasta are my ongoing choice for late-day food intake. I don't drink alcohol or take any medications; apple pie is my vice."

Exercise routine: "Cycling four days a week plus racing on the weekends. Go to the gym twice a week during the summer and four times a week during the winter."

Biggest challenge: "Georgia food is high-fat eating and tastes good too – but after working so hard, it was a waste of time eating that way again," he said. "If I'm riding a lot and training hard, I won't deny myself anything. I don't eat much red meat, maybe once a month."

How life has changed: "My age is just a number. My vitality feels like I'm in my 30s. I need more recovery time, an extra day, after riding a 100-plus mile training ride, but I'll take that trade-off," he said. His advice includes: "Whatever you do, do it for you and be consistent. Think long-term, you might go off the plan, it's OK, start again. I purchased a bike jersey a few sizes smaller than I was and hung it up where I could see it every day. A person can do the same thing for any sport." Thinking toward the future, he said: "I now have the choice to participate in the USA Masters National Cycling Championships."

About the Author

Keep Reading

Fireworks will be set off at dusk at Alpharetta’s Independence Day event at Wills Park. The photo shows a view of a previous year’s fireworks from the nearby Walk of Memories at American Legion Post 201. (Courtesy of Alpharetta Convention & Visitors Bureau/Jack Tuszynski)

Credit: Jack Tuszynski/PhotoJack.net

Featured

People carrying a giant pride flag participate in the annual Pride Parade in Atlanta on Sunday, Oct. 13, 2024. (Miguel Martinez/AJC)

Credit: Miguel Martinez-Jimenez