But only Georgia was searching for tips on cooking cabbage.
The Daily Meal suggests you "start by peeling the outer layers of leaves off. Then, cut the cabbage into wedges and season it with your preferred seasonings. After that, fill a pot with about an inch of water and bring it to a boil. Put the wedges in the water and let them simmer on each side for about 10 minutes, covered. Once they're tender, pour the water out and let the cabbage simmer until most of the moisture is gone. Pair it with some bacon for a true Irish dish."