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Recipe: Use miso mustard for this chicken schnitzel from Seed Kitchen

We enjoy eating at Seed Kitchen & Bar in East Cobb. My daughter especially likes their chicken schnitzel. She always requests extra miso mustard on the side even though the dish comes with a generous serving of this creamy, zingy sauce. I would love to recreate this sauce at home to serve with potatoes and steamed vegetables. Thank you. — Julia Patel, Marietta

Doug Turbush is one of the city’s most generous chefs, always happy to share a recipe, or in this case, three. The schnitzel is a classic, as is the arugula salad. You expect to see miso used in Asian preparations so it’s a bit of a surprise in this dish.

The Miso Mustard gets its start in classic tradition, prepared as you’d make a bordelaise or a peppercorn cream sauce, then Turbush adds miso for an extra boost of umami.

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Seed Kitchen & Bar, 1311 Johnson Ferry Road, Marietta; 678-214-6888. eatatseed.com

Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.

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