Mylroie notes that the recipe can be adjusted to meet most dietary needs. It works with nonfat, low-fat, full-fat or vegan varieties of Greek yogurt. As for flour, use a gluten-free blend, if desired. And if you have a well-stocked spice cabinet, make your own everything bagel seasoning by combining 1 tablespoon each minced onion, minced garlic, sesame seeds, poppy seeds and kosher salt.
If this baking project gets you really excited, whoop it up: Double, even quadruple, the recipe. And stir a tablespoon or two of seasoning into softened cream cheese to achieve Triple Everything Bagels.
Double Everything Bagels require few ingredients: self-rising flour, plain Greek yogurt, Everything Bagel Seasoning and a beaten egg for an egg wash. LIGAYA FIGUERAS / LFIGUERAS@AJC.COM
Reprinted with permission from “2-Ingredient Miracle Dough Cookbook” by Erin Renouf Mylroie, Page Street Publishing Co. 2019.
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