From the menu: Learn how to make Revival’s Kale Salad

I had a lovely dinner recently at Kevin Gillespie's Revival. They serve a delicious kale salad with an old-fashioned dressing that I couldn't get enough of. Please get the recipe and publish it in the AJC!— Karen Morrione, Snellville

Revival’s Boiled Dressing recipe must be the most widely published salad dressing recipe of the decade. Gillespie and Revival executive chef Andreas Müller adapted the recipe from one they found in “The Fanny Farmer Cookbook” but Gillespie remembers his grandmother making boiled dressing when he was a child.

Kale salad is a staple on the menu at Revival with seasonal adaptations like the fresh and pickled strawberries in the photo here.