Compiled by Bob Howard
— Dinner A.S.A.P. by the editors of Cooking Light. A collection of 150 delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients. Oxmoor House. $21.95.
— Protein Ninja by Terry Hope Romero. The author leads the charge with 100 lean, mean recipes using a wide range of readily available ingredients—from supermarket-friendly staples to cutting-edge superfoods and an arsenal of gluten- and soy-free options. DaCapo. $22.95.
— The New Yiddish Kitchen by Simone Miller and Jennifer Robins. This book is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Page Street Publishing. $28.
— The Hot Chicken Cookbook by Timothy Charles Davis. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City’s fiery bird going global to influence a world of chefs and eaters. Spring House Press. $19.95.
— United Tastes of Texas by Jessica Dupuy. 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on black-eyed peas, skillet cornbread, shrimp creole, smoked brisket, smoked tortilla soup, and one of the most classically Texan dishes — chicken fried steak, just to name a few. Oxmoor House. $24.95
About the Author
