CONTRIBUTED BY HENRI HOLLIS
Photo: Henri Hollis
Photo: Henri Hollis

Recipe: The Cream of Artichoke Soup from Tea Leaves & Thyme a simple family recipe

We went to Tea Leaves & Thyme in Woodstock and their soup of the day was Cream of Artichoke. It was fantastic! I would love the recipe if they would be willing to share. Thanks so much! — Sally Simmons, Cartersville

Kim Jordy and Suzanna Spollen opened Tea Leaves & Thyme in 1997 with many items on the menu, like sausage rolls, that reflect Jordy’s British heritage. But the soup, Jordy says is just a simple family recipe. For a silky smooth result, don’t skip the step of straining the soup.

Tea Leaves & Thyme, 8990 Main St., Woodstock. 770-516-2609. tealeavesandthyme.com

Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.

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