New Atlantic Station chicken restaurant features healthier options

Chef Shaun Doty believes “you can judge a chef by his personal refrigerator.” Many talk a good game, but if you get a peek in the fridge, “you’ll know what’s really going on between his ears.”

I can’t tell you what’s in Doty’s refrigerator, but I can tell you what’s in the one at Chick-a-Biddy, his newest spot at Atlantic Station: chicken — much of it from White Oak Pastures. You’ll also find White Oak Pastures beef and Patak’s bacon and sausage.

You can satisfy indulgent cravings here with a double-stacked hamburger or a blackened, pasture-raised ground chicken burger. But you might skip the wan fried chicken. Besides, healthier dishes shine. Try the roasted chicken, the paper-thin vertical slices of plantains served with a peppy guacamole, and the Sardinian flatbread loaded to the rims with grill-marked veggies, sunflower sprouts and a swipe of house-made hummus.