Southern Art and Bourbon Bar
High-end restaurant in the heart of Buckhead equals high-end dessert. Or should we say height of dessert? Chef Art Smith creates a WOW with his original recipe. It's his 12-layer red velvet cake with moist red chocolate cake and cream cheese frosting. Yes ... twelve layers!
Mama Bakes Safe Cakes
Food allergies can make you feel like you're out of the sweets game, but not with this shop. Owner of the "Gluten Free Go-To Guide," Jennifer Harris, gives the scoop on finding the best GF red velvet. She gladly joined the hunting expedition! "The Red Rooibos Velvet Cupcakes are moist, light and fluffy with just the right amount of creamy vegan frosting. It is truly hard to believe this level of texture and flavor is possible without gluten, dairy, and eggs. Just one bite will turn you into a believer!" said Harris.
Busy Bee Café
An Atlanta tradition featuring southern-style favorites since 1947, Busy Bee Cafe keeps its heritage alive by creating down-home desserts with Momma Lucy Jackson's original recipes. The red velvet cake with cream cheese frosting is a popular choice at $5 per slice. Just be prepared, you may have to wait in line to get inside the famous Busy Bee!
Nothing Bundt Cakes
With a cute name like this, how can you resist? They boast regular and mini-sized cakes in numerous flavors like lemon raspberry, cinnamon swirl and, of course, red velvet. These delights are made with rich cocoa and buttermilk with floating chocolate chips, and are topped with their signature velvety cream cheese frosting.
Featured by popular demand, these CamiCakes cupcakes are a real crowd pleaser. Social media channels exploded with suggestions to try their red velvets, studded with lightly toasted pecans and garnished with smooth cream cheese frosting. The delicate toppings on each CamiCake are as pretty as their creator, Andra Hall, and as cute as the company's adorable namesake-- Andra's daughter, Camille.