After Holman & Finch, Bourdain visits the Octopus Bar in East Atlanta, where he samples Sweetwater and Terrapin brews. He mentions Inman Park’s Victoryy Sandwich Bar, a popular place for the service industry.
The next morning, he has breakfast at Octane in Grant Park and reads the New York Times. (What? No AJC?)
Later, he tours Buford Highway Farmer’s Market with Blais. “I’m proud of this because it shows Atlanta is an international city,” Blais tells Bourdain as they marveled over the variety of food available there such as live peri winkle and durian fruit. Other food markets name-dropped; Sweet Auburn Market and Star Provisions.
He does drive-through at El Taco Veloz in Doraville, then gives love to two other Buford Highway eateries; Northern China Eatery and Crawfish Shack Seafood. Others name-dropped: Iberian Pig, the Varsity, Thompson Brothers BBQ, Bacchanalia and the Brick Store. Later, the Colonnade is mentioned, too.
His final meal is at Miller Union on the Westside with Alton Brown. "I've never had a bad dish here – ever," Brown says.
“Atlanta doesn’t know what it is yet,” Brown notes. “Here’s the problem with southern food. They just don’t want to talk about race. For so long, the iconic Southern dishes were cooked by blacks for rich whites. Knowledge was passed along only by black families. And poor whites.”
He finishes the night with Brown at the Clermont Lounge, which was recently featured on “The Real Housewives of Atlanta.” “This place should be a national landmark,” Bourdain says. interviews Blondie, the long-time stripper at the club who is known to crush beer cans with her boobs. “I built this city,” she says facetiously. She adds that the strippers are ages 29 to 66. “We all have great personalities,” she says.
“Reminds me of my grandmother,” Brown cracks, watching Blondie.
"The Layover" 9 p.m., January 14, Travel Channel