Atlanta Restaurant Scene

Watch 3 insiders answer your burning questions on the Atlanta dining scene

If you've ever wondered where bartenders like to drink when they're not on duty, what restaurant owners think of Yelp and an example of a night that went perfectly wrong for a maître d -- you've come to the right place. Bartender Tiffanie Barriere, B's Cracklin' BBQ owner and pitmaster Bryan Furman and ONE Midtown Kitchen maître d Bob Bost answered some of our burning questions for the AJC Fall Dining Guide 2017.

Find out what they had to say in the videos below, and check out the answers to some of the biggest questions about the metro Atlanta food (What's with all the poké? What's the best place for a classic cocktail?)  and dining scene here.  

Bryan Furman

 

Recommended for you

Recommended for you

Recommended for you

Most read

  1. 1 Georgia Election 2018: Election officials told to count more ballots
  2. 2 Future Wendy Williams drama: Future fires back at Wendy Williams
  3. 3 Georgia Election 2018: Outstanding ballots sought before deadline

Tiffanie Barriere

 

Bob Bost

 

MORE:

Take 360-degree tours of four of Atlanta's best restaurants

Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following  @ATLDiningNews on Twitter  and  @ajcdining on Instagram .

About the Author

More from AJC