Two Doraville sushi restaurants are giving raw fish lovers the opportunity to have to very unique, distinct experiences,.
Art Hayakawa, a Japanese-born and -trained sushi chef with more than two decades of reputation in Atlanta, closed his namesake restaurant Sushi Hayakawa last year for several months for renovations. The changes are noticeable -- namely, the restaurant now offers less seating, which AJC food critic Wyatt William says works to the spot's advantage. Read his review here.
Credit: Yvonne Zusel
Credit: Yvonne Zusel
For sushi with whistles and bells, AJC food critic Wendell Brock suggests visiting Kula Revolving Sushi. He likens the visit to "stepping inside a sushi-themed pinball machine," with sushi and other dishes coming by on a conveyor belt and a score kept on a personalized video monitor (at five-plate intervals, the screen lights up with an animated Japanese video). Read his review here.
Watch a video of what to expect at Kula Revovling Sushi:
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