How many of these Atlanta restaurants that opened in 2015 have you tried?

Atlas:   This farm-to-table spot located inside the St. Regis hotel serves up dishes featuring local ingredients along with a side of dazzling works of art. Read more about the opening here and read a review of the restaurant here . 88 West Paces Ferry, Atlanta. 404-600-6471.

American Food and Beverage : Located in the Buckhead Atlanta complex, AFB boasts a new American menu. Get a first look of the restaurant here and read a review here. 250 Buckhead Ave. NE. Atlanta. 678-705-0454.

Doraku: Offers takes on traditional Japanese dishes with twists of Asian and Latin flavors.  Get a first look at the restaurant here and read a review here. 267 East Paces Ferry Rd NE, Atlanta . 404-842-0005.

Chama Gaucha:  Much like nearby Fogo de Chão, the churrascaria-style experience features a self-serve salad bar and a nonstop parade of fire-roasted proteins . Get a first look at the restaurant here and read a review here. 3365 Piedmont Rd NE #1350, Atlanta. 404-842-0011 .

Bangkok Station :  Inspired by the railroad system of Thailand, the menu features sections such as the "starter station," the "curry station," the "grilled station" and the "rice and noodle station." Get a first look at the restaurant here and read a review here. 550 Pharr Road NE, Atlanta. 404-343-4665 .

Burger 21 : The second metro Atlanta location of this craft burger franchise (the first is at the Mall of Georgia) landed at Chastain Square Shopping Center. 4279 Roswell Rd NE #206, Atlanta. 404-963-2302 .

Dolce Italian: The winner of Bravo's "Best New Restaurant" hosted by Tom Colicchio, Dolce offers Italian classics in the Buckhead Atlanta development. Read more about the opening here. 3035 Peachtree Rd NE, Atlanta. - 678-686-2267 .

Himitsu: A spin-off of Umi, Himitsu is a modern Tokyo-style cocktail lounge with a speakeasy feel and small plates.  Get a first look at the restaurant here. One Buckhead Plaza, 3050 Peachtree Rd. NW, Atlanta. Hello@puraibeto.com.

Anchor Down Grille & Lounge: The bar opened at Lindbergh over the summer. 2520 Piedmont Rd NE, Atlanta . 404-330-8172 .

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Inman Park

The Cockentrice: This Krog Street Market spot from Chef Kevin Outz will appeal to the carnivore in you. Get a first look at the restaurant here, read a review of the restaurant here, and recreating the restaurant's long bean "carbonara" here.  99 Krog St. NE, Atlanta. 470-428-2733.

Superica : The Ford Fry venture in Krog Street Market serves up a Mex-Tex menu.  Get a first look at the restaurant here and read a review of the restaurant here.  99 Krog St. NE, Atlanta. 678-791-1310

Gu's Dumplings : The smaller version of the now-shuttered Gu's Bistro features a concise menu of dumplings and noodles, but still includes Gu's Bistro Szechuan favorites. Get a first look at the restaurant here and read a review here. 99 Krog St NE, Atlanta. 404-527-6007.

MF Sushi: Brothers Chris and Alex Kinjo returned to Atlanta after shuttering their popular MF Sushi Buckhead several years ago. Get an in-depth look at the Kinjo brothers here and read a review of the restaurant here. 2 99 North Highland Avenue NE, Atlanta. 678-575-7890.

Proof Bakeshop: The bakery cafe from Billy Allin of Cakes & Ale serves breakfast and lunch Monday-Saturday, along with coffee, espresso, tea and "all things baked." Get a first look at the restaurant here and read a review here. 100 Hurt St NE, Atlanta. 678-705-3905 .

Ticonderoga Club : Greg Best, David Bies, Paul Calvert, Bart Sasso and Regan Smith serve up classic but contemporary fare along with an extensive drink menu in Krog Street Market. 99 Krog St., Atlanta. 404-458-4534.

Virginia-Highland/Morningside

Illegal Food: What started as an ongoing pop-up at Joystick Gamebar in the Old Fourth Ward now serves some of the most innovative burgers in the city in its own brick-and-mortar.  Get a first look at the restaurant here and read a review of the restaurant here.  1044 Greenwood Ave. NE, Atlanta. 404-254-2141.

Madre & Mason: Latin-inspired Southern food from the team behind Urban Cannibals. 560 Dutch Valley Rd NE, Atlanta . 404-748-1498.

Tipple & Rose Tea Apothecary: The cozy tea spot offers up a variety of teas and baked goods. 806 North Highland Avenue NE, Atlanta . 678-705-7995 .

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Midtown

Hi-Five Diner : You can find breakfast all day at this spot in the former Villains Sandwiches space. Get a first look at the restaurant here. 903 Peachtree St. NE, Atlanta. 404-347-3335.

Community Smith :  Look for dishes ranging from duck pate and porchetta to roasted cauliflower and chopped lettuces at this spot billed as a "carnivore's paradise meets vegetarian's delight." Read an interview with Chef Micah Willex here. 866 W. Peachtree St. NW, Atlanta. 678-412-2402.

Fado Irish Pub : The pub's second location (the first is in Buckhead) boasts a menu that mixes Irish favorites with reimagined dishes. Get a first look at the restaurant here.  933 Peachtree St. NE, Atlanta. 404-260-7910.

Diner: The '50s-style breakfast, lunch and dinner concept is helmed by Ron Eyester, who saw several of his other restaurants close in 2015. Get a first look of the restaurant here and read a review here. 261 19th St. #1180-B, Atlanta. 404-600-6151.

Saltwood  Charcuterie & Bar: Located inside the Loews Atlanta Hotel celebrates meaty delights and serves breakfast, lunch, dinner and drinks seven days a week. Get a first look at the restaurant here and read a review here.  1065 Peachtree St., N.E., Atlanta. 404-745-5745 .

Huge Cafe: Ad agency Huge tapped The Sound Table's Karl Injex to create this cafe that serves pour-over and iced coffee brewed using Japanese methods, as well as food prepared by Ramen Freak's Mihoko Obunai. Read more about Huge Cafe here.   1375 Peachtree St NE #315N, Atlanta. 404-461-9025 .

Tavernpointe: Drew Van Leuvan, executive chef and owner of Seven Lamps , and restaurateur Billy Streck ( Cypress Street Pint & Plate  and Grain ) offer takes on "elevated American cuisine." Get a first look of the restaurant here and read a review here. 1545 Peachtree St NE #101, Atlanta. 404-549-3954 .

Bar Margot: Located in the Four Seasons hotel, the restaurant features a menu collaboration from Atlanta chef/restaurateur Ford Fry of  Rocket Farm Restaurants and Four Seasons executive chef Robert Gerstenecker of Park 75. Get a first look at the restaurant here. 75 14th St NE, Atlanta. 404-881-5913 .

Herban Fix: The vegan Asian fusion concept from chef Wendy Chang takes over the former Dogwood Restaurant space. 565 Peachtree St NE, Atlanta . 404-815-8787 .

Westside

Le Fat : The latest spot from Miso Izakaya chef/owner Guy Wong focuses on a bold Vietnamese menu.  Read a review of the restaurant here. 935 Marietta St, Atlanta. 404-439-9850.

Little Bacch: Chef/owner Anne Quatrano replaced the former Quinones Room with the farm-to-table restaurant, a complement to her much-lauded Bacchanalia .  Read a review of Little Bacch here. 1198 Howell Mill Road, Atlanta. 404-365-0410 .

Little Trouble: A futuristic bar with a shareable menu. Read a review here. 1170 Howell Mill Rd, Atlanta. 404-500-4737 .

Marcel : Ford Fry serves meaty steaks in the classic French steakhouse in the former Abbatoir space. Get a first look at the restaurant here and read a review here. 1170 Howell Mill Rd, Atlanta. 404-665-4555.

Revelator Coffee: The coffee company's first Atlanta location (there are others in Birmingham, Chattanooga and New Orleans) features craft coffees and teas and food from local artisans including Flora & Flour and H&F Bread Company.  Find out why we think Revelator has some of the best coffee in town here. 691 14th St NW, Atlanta.

Eight Sushi Lounge: The Ho family, also behind Rice Restaurant & Sushi Bar in Cumming, offer unlikely takes on Japanese and Chinese dishes.  Get a first look at the restaurant here. 748 8th St NW, Atlanta. 404-796-8888 .

Old Fourth Ward

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Edgewood Avenue Pizzeria : The pizza spot reopened after a fire forced it to shutter for more than a year. 478 Edgewood Ave. SE, Atlanta. 404-522-5512.

O4W Pizza : Located in the Irwin Street Market, this no-frills join is known for its thin-crust Grandma's Pie. 660 Irwin St., Atlanta. 678-515-3388.

Queen of Cream : Launched as a mobile ice cream cart in 2014, the brick-and-mortar location produces small-batch ice cream using local ingredients.  Get a first look at the spot here. 701 Highland Ave NE #1, Atlanta. 404-331-0807 .

Staplehouse : The restaurant with an innovative menu functions as a for-profit subsidiary of the Giving Kitchen, a not-for-profit charity that provides emergency grants to metro Atlanta restaurant workers. Read about the restaurant's ticketing system here, get a first look at the restaurant here and read more about founders Jen and Ryan Hidinger here. 541 Edgewood Ave SE, Atlanta. 404-524-5005 .

Dub's Fish Camp : The seafood-focused concept from Anne Quatrano opened in Ponce City Market in September. Read more about the opening here. 675 Ponce De Leon Ave NE, Atlanta . 404-900-7900 .

Simply Seoul: The Korean spot offers homemade kimchi and a variety of buns. 675 Ponce De Leon Ave NE, Atlanta .

H&F Burger : Linton Hopkins chose Ponce City Market as the third location serving up the famous Holeman & Finch burger in Atlanta (there's also a spot at Turner Field and Holeman & Finch in Buckhead). 675 Ponce De Leon Ave NE, Atlanta.

Hop's Chicken: Linton Hopkins' other Ponce City Market spot offers fried chicken in various guises, served at breakfast, lunch and dinner, with biscuits and breakfast sandwiches, fried chicken by the piece and seasonal Southern sides. 675 Ponce De Leon Ave NE, Atlanta. 404-355-3762 .

Brezza Cucina: The Atlanta outpost of Chef Jonathan Waxman's famed Italian New York restaurant. 675 Ponce De Leon Ave NE, Atlanta. 404-724-9700 .

Spiller Park Coffee: High-end coffee from Hugh Acheson and Dale Donchey. 675 Ponce De Leon Ave NE, Atlanta.

Honeysuckle Gelato: The brick-and-mortar version of the mobile truck serving creamy Italian sweet treats. 675 Ponce De Leon Ave NE, Atlanta.

Venkman's : The new restaurant/bar/music venue/entertainment concept from Yacht Rockers Nick Niespodziani, Peter Olson and chef Nick Melvin.  Get a first look at the restaurant here and read a review here. 740 Ralph McGill Blvd NE, Atlanta. 470-225-6162 .

Minero : This casual Mexican spot in Ponce City Market from buzz-y Charleston chef Sean Brock features a variety of tacos and other classics with a twist. Get a first look at the restaurant here. 675 Ponce De Leon Ave NE, Atlanta. 404-532-1580 .

Jia: Sichuan specialties from the team behind Tasty China. 675 Ponce De Leon Ave NE, Atlanta. 404-900-7900.

Bellina Alimentari : The Italian kitchen, bar, market and culinary club was developed by architect and designer Tal Postelnik Baum, who spent the past few years working in restaurants in Florence. 675 Ponce De Leon Ave NE, Atlanta. 404-330-9933 .

El Super Pan : The latest from former Pura Vida chef Hector Santiago offers up Puerto Rican dishes with a twist.  Get a first look at the restaurant here. 675 Ponce de Leon Ave. NE, Atlanta. 678-296-1188 .

King of Pops Bar & Good Grub : The first brick-and-mortar for the popular popsicle maker offers fresh-squeezed punch, a full bar and sandwiches in addition to their sweet, icy treats. Read more about the opening here. 675 Ponce De Leon Ave NE, Atlanta.

Little Five Points/Cabbagetown/East Atlanta

Little 5 Corner Tavern: The bar and restaurant which was forced to close in May 2013 when it was damaged by a two-alarm fire, reopened after extensive renovations. 1174 Euclid Ave. N.E., Atlanta. 404-521-0667. 

Cabbage Pie: The pizzeria from the team behind Bantam Pub in Atlanta's Old Fourth Ward opened in the renovated former Village Pizza space. Get a first look at the restaurant here. 186 Carroll St. SE, Atlanta. 404-883-3920.

Gaja : The Korean menu features appetizers, soups, ssam wraps and main dishes. Read more about the opening here. 491 Flat Shoals Ave. SE, Atlanta. 404-835-2126 .

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Downtown Atlanta

Scales 925 : Rapper T.I. threw his hat into the Atlanta dining game with a swanky bar and a menu featuring Southern fare.  Read more about the opening here and read a review of the restaurant here. 30 Ivan Allen Blvd. NW, Atlanta. 404-584-0359.

Tin Lizzy's : The latest location of the Mexican fast casual joint opened at Peachtree Center over the summer.  231 West Peachtree Street NE, Atlanta. 404-671-9450.

Gus's World Famous Fried Chicken: The first Atlanta location of this popular Memphis-based outpost serves up spicy chicken and sides. Read a review of the restaurant here. 231 West Peachtree Street Northeast A-05, Atlanta. 404-996-2837.

Panbury's Pie Cafe : The quick-service spot, which already has a location at Sweet Auburn Curb Market , offers up sweet and savory South African-inspired pies. 231 West Peachtree Street NE, Atlanta .

Atlanta

Cape Dutch: The concept from restaurateur Justin Anthony, who brought South African cuisine to Buckhead with 10 Degrees South and Yebo, features wood-grilled, South African-style braai steak and seafood dishes. Get a first look at the restaurant here. 1782 Cheshire Bridge Rd., Atlanta. 404-343-0313 .

Vero Pizzeria: The casual dining concept is located between sister restaurants Haven and Valenza, and will serve a menu of custom pizzas, small bites, salads and Italian beverages.  Read more about the opening here. 1441 Dresden Dr., Atlanta. 404-969-0070 .

Decatur/Avondale Estates

My Parents' Basement: The combination craft beer bar, restaurant and comic book store opened its doors in August.  Get a first look of the restaurant here and read a review here.  22 N Avondale Rd, Avondale Estates. 404-292-4607 .

Pea Ridge Kitchen & Bar : Patrick Dunn, formerly of Leon's Full Service, and Brian Hogan, of Shorty's Pizza, partnered with John Peter Casey on the concept, which is named for the abundance of pea farms that once occupied the Decatur-to-Tucker highway corridor. Get a first look at the restaurant here and read a review here.  2607 Lawrenceville Highway, Decatur. 470-268 4051.

Victory Sandwich Bar : The relocated Inman Park location of the popular Decatur spot brought back its innovative menu of sandwiches and sides -- along with adult slushies. Read a review of the restaurant here. 913 Bernina Ave. NE, Atlanta. 404-963-1742.

Revival: The latest from Gunshow chef Kevin Gillespie serves fried chicken, bacon-wrapped meatloaf and other Southern classics. Get a first look at the restaurant here, read a review here and read an interview with chef Andreas Muller here. 129 Church St., Decatur. 470-225-6770.

Mason Tavern : The partnership with Concentrics Restaurants and Next Door Hospitality offers a new American-style menu and 10 local beers on tap. Get a first look of the restaurant here. 1371 Clairmont Rd, Decatur. 404-963-2322 .

Las Brasas : The Decatur favorite known for its Pollo a la Brasa — Peruvian ale-marinated, herbed and spiced whole chicken cooked on a hardwood charcoal-fired rotisserie -- reopened in October after a stint in the current Doggy Dog location. Get a first look at the restaurant here. 614 Church St, Decatur. 404-377-9121 .

The S.O.S.: This tiki bar is the newest offering from Victory Brands (which also owns Victory Sandwich Bar and Little Trouble) and replaces the intimate Paper Plane, which closed at the end of August.  Read more about the opening here. 340 Church St., Decatur. 404-377-9308 .

Rezagarse Tapas: The Spanish restaurant features a menu of tapas and homemade sangria. 101 Sycamore Pl, Decatur. 404-377-6387.

Vinings

Oy! : Offering breakfast, brunch and lunch seven days a week, the over-the-top menu was inspired by owner Adam  Jaffe's mother, Atlanta caterer, Sherry Habif. Get a first look at the restaurant here and read a review here.  2355 Cumberland Parkway, Vinings. 770-989-1901.

OTP

Alpharetta

Made Kitchen and Cocktails : The Spanish-inspired menu features shareable plates and homemade sangria. Read more about the opening here , check out why Made made our list for best places to get an after-work drink here and read about how Atlanta's restaurants, including Made, are embracing global flavors here. 45 Roswell St., Alpharetta. 770-452-6233.

Colletta : Based in the Avalon complex, the sister restaurant to Oak Steakhouse is the newest concept from Charleston-based the Indigo Road group. Read more about the opening here and read an interview with Chef Michael Perez here. 900 3rd St., Alpharetta. 678-722-8335.

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Dunwoody

Novo Cocina: Chef/restaurateur Riccardo Ullio transports starters, pastas and pizzas from his Inman Park Italian restaurants, Fritti and Sotto Sotto, to create a new hybrid concept. Get a first look at the restaurant here and read a review here. 5592 Chamblee Dunwoody Road, Dunwoody. 470-275-3000.

Varasano's Pizzeria : The pizzeria's second location, in Perimeter Mall (there's a popular first in Buckhead), boasts a speakeasy and multiple flat-screen televisions in addition to cracker crust pizzas. 4400 Ashford Dunwoody Rd #2090, Dunwoody. 470-223-3800 .

Hapeville/Airport/College Park

Restaurant 356: The sleek decor pairs with a menu featuring locally farmed and foraged ingredients in classic dishes. Get a first look at the restaurant here.  1 Porsche Dr, Atlanta. 770-290-4356 .

Grindhouse Killer Burgers : The opening of this Grindhouse location marks the second at Hartsfield-Jackson International Airport and the fifth overall. Hartsfield-Jackson International Airport, T Gate.

Kafenio: The "all day Greek cafe" from Johnny Gianoulidis, who also owns Park Grounds coffee shop in Reynoldstown, serves up coffee, breakfast all day, salads, wraps and desserts. Get a first look at the restaurant here. 3387 Main St., College Park. 470-823-4929.

Marietta

Paper Mill Grill: Eric Ottensmeyer, who was the longtime executive chef at Leon's Full Service in Decatur, took over the re-opened kitchen, creating a menu of modern American cuisine with local and seasonal ingredients.  Get a first look at the restaurant here and read a review here.  255 Village Pkwy NE #310, Marietta. 678-809-5586 .

Roswell

Freakin Incan: The brick-and-mortar version of the Peruvian Street Food trailer and catering business opened in March. Get a first look at the restaurant here and read a review here. 4905 Alabama Rd NE #340, Roswell. 770-592-4420.

Big Ketch : Southern Proper Hospitality Group opened a second location of its popular Buckhead restaurant with a focus on seafood.  Get a first look at the restaurant here. 1105 Canton St, Roswell. 770-993-5749 .

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Sandy Springs

Maya Steak and Seafood: Chef/restaurateur Mimmo Alboumeh of Red Pepper Taquería and Coldbrews Oyster Bar offers Spanish cusisine and fine dining touches. Get a first look at the restaurant here.   6152 Roswell Rd NE, Atlanta. 404-705-8880 .

Pizza Crosta:  Owned and operated by the team behind Buckhead Pizza Company, the bargain-priced "Design Your Own Pizza" concept also features salads, chicken wings, and a "dipping sauce bar. Get a first look at the restaurant here. 5590 Prado Pl A-140, Sandy Springs. 404-843-1200 .

Ray's Rio Bravo: This Tex-Mex favorite was reborn in the former Tasty China space after being closed for several years.  Get a first look at the restaurant here. 6450 Powers Ferry Rd NW, Sandy Springs. 770-612-2829 .

Il Giallo: The  first restaurant from Jamie Adams and Leonardo Moura has its roots in Veni Vidi Vici, the Midtown Italian fixture where Adams was the longtime executive chef and Moura was the general manager, and features fresh pasta made to order, plus whole roasted fish, and chicken, veal, pork and beef dishes. Get a first look at the restaurant here. 5920 Roswell Rd #118, Sandy Springs. 404-709-2148 .

Smyrna

Porch Light Latin Kitchen: Andre Gomez, the former chef de cuisine at Kevin Rathbun Steak , serves up a menu inspired by his native Puerto Rico. 300 Village Green Cir SE #110, Smyrna. 678-309-9858 .

Stone Mountain

Collard Green Cafe: Chef and caterer James Paige offers up Southern classics from an outpost in a Shell Station. Get a first look at the restaurant here. 1535 Lilburn-Stone Mountain Rd, Stone Mountain. 866-915-9906 .

Read the AJC Fall Dining Guide, Atlanta Around the Clock, here .