Traditional gazpacho is a bit like salsa that's been bulked up with extra olive oil and dried bread. Though it's cool and refreshing, the healthy fats and added carbohydrates make for a surprisingly hearty dish. In some of Souper Jenny's best gazpachos, summer fruit adds an extra dimension of flavor while replacing the bread. The only thing the gazpacho loses is gluten.
A recent winner was bright orange cantaloupe gazpacho. Herbaceous, and not overly sweet, it’s the lunch equivalent of a nice, cool breeze on a screened porch. The popular Atlanta lunch chain also has served watermelon gazpacho this summer, along with several other chilled soups based on fruits that would look right at home on a tiki cocktail menu.