Mercedes-Benz Stadium officially opens Aug. 26. When the Falcons take on the Arizona Cardinals in that preseason game, fans will come with an appetite for winning. But the 2 million-square-foot sports facility, also home to Atlanta United, will offer ways to satiate a belly and wet a whistle.

Click here to find out what you need to know to eat and drink well at Mercedes-Benz Stadium — on game days and nongame days alike.

Scroll down to see photos of some of the culinary offerings that will be on hand at Mercedes-Benz Stadium:

 Iberian Pig is one of numerous area restaurants that will have a presence at Mercedes-Benz stadium. Its two concession stands, both located on the 200-level concourse, will offer pork cheek tacos (pictured), a sandwich of jamon Serrano, garrotxa cheese and local tomato, and bacon-wrapped beef dog topped with, Manchego cheese sauce, crispy onions and a red pepper aioli. / Photo: Iberian Pig

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

 The portobello mushroom burger is part of the Levy Restaurants premium concessions offerings. / Photo by Chris Hunt

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

 Brisket grilled cheese with braised beef, barbecue aioli, fontina cheese and Texas toast will be served at Hot Press Express portable carts in sections 104, 226 and 307. / Photo by Chris Hunt

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

 Tacos Barbacoa made with beef or ancho chicken, white cheese, jalapenos, shredded lettuce and pico de gallo will be served at Fresh Mex section 123. / Photo by Chris Hunt

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

 Brat Burgers are part of the premium concessions offerings at Mercedes-Benz Stadium. / Photo by Chris Hunt

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

 The Southern Mule, a Mercedes-Benz Stadium signature drink, is studded with freshly picked strawberries and mint leaves. / Photo by Chris Hunt

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

 Neighborhood Punch, a frozen mai tai made with watermelon, Jack Fire and grenadine / Photo by Chris Hunt

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

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