August marks the 20th anniversary of Canoe , a sophisticated, yet rustic restaurant on the bank of the Chattahoochee River. The restaurant will honor the past and celebrate some of the dishes that made a mark on patrons' palates with an exclusive rotating dish revival menu created by Chef Matthew Basford. Each week, a different appetizer and entree will come out of retirement; guests can look forward to favorites such as Seared George's Bank Scallops and Grilled Maple Leaf Farms Duck Breast. For all the weekly exclusives, see below.
More from the press release:
Week One: August 3-9
Appetizer: Pistachio Seared Goat Cheese, Spinach, Frisee, Olive Oil and Rosemary Dressing
Entree: Grilled Maple Leaf Farms Duck Breast, Foie Gras and Romaine Crepe, Blackberry Compote
Week Two: August 10-16
Appetizer: Tuna Tuna Tuna, Seared, Diced and Carpaccio
Entree: Cornmeal Crusted Grouper, Lobster and Sweet Corn Succotash
Week Three: August 17-23
Appetizer: PEI Mussels, Spicy Coconut Lemongrass Broth
Entree: Seared George’s Bank Scallops, Almond and Tomato Gazpacho, Minted Zucchini Cream
Week Four: August 24-30
Appetizer: Georgia White Shrimp, New Orleans Style BBQ Sauce, Logan Turnpike Grits
Entree: North Carolina Pheasant, Braised Leg Croquette, Brown Butter Sweet Potato, Huckleberry Jus
The special menu items will be served in addition to Canoe’s regular menu. Canoe is located at 4199 Paces Ferry Road, SE, Atlanta.
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