Atlanta Restaurants & Food

Antico Pizza now open on Sundays and other Atlanta restaurant and dining news from this week

By
Sept 23, 2016
Explore Another ethnic restaurant joins the international dining scene on Buford Highway
Explore Everything you need to know about Atlanta's cat cafe before it opens
Explore Find out which new restaurants are coming to Phipps Plaza
Explore Why the chef behind Bantam + Biddy is opening a bistro in Midtown
Explore American Cut to makes its Shops Buckhead Atlanta debut this month
Explore New spot for Mexican food coming to Sandy Springs
Explore Rize to bring new pizza concept to Poncey-Highland
Explore Fox Bros. BBQ's 'Que-osk' opening Oct. 3

Restaurant and food news

Explore Which Atlanta restaurant was named 'one of the greatest around the globe?'
Explore Is Georgia the worst state in the U.S. for craft brewing?
Explore Petite Auberge relocating after more than 40 years in Toco Hill
Explore Ownership changes at Common Quarter in Marietta
Explore Judges voted this Atlanta chef's shrimp and grits the best in Georgia
Explore Manuel's full menu is back, lunch and brunch service soon

Sheraton Atlanta appointed Melvin Marcano as its executive chef. He has worked in his native Puerto Rico and attended culinary school in Scottsdale, Ariz. and Hyde Park, N.Y.

Antico Pizza is now open for Sunday service, from noon until they run out of dough. They will soon announce a pizza that will only be available only on Sundays.

Events

Explore 6 places to celebrate Oktoberfest in Atlanta
Explore Get ready for the Hello Kitty Cafe Truck to hit Atlanta

Everything else

Explore Best of OTP dining: Five reasons to check out Atlantic Seafood Company in Alpharetta
Explore Eat this: The vegetable plate at Miller Union
Explore First Look: Char Korean Grill in Inman Quarter
Explore 3 reasons for Atlanta food lovers to shop in Sandy Springs
Explore Learn how to cook Korean like a pro
Explore Review: Ba Bellies in Peachtree Corners
Explore Review: Thai Star in Norcross

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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