Antico Pizza now open on Sundays and other Atlanta restaurant and dining news from this week


Another ethnic restaurant joins the international dining scene on Buford Highway

Everything you need to know about Atlanta's cat cafe before it opens

Find out which new restaurants are coming to Phipps Plaza

Why the chef behind Bantam + Biddy is opening a bistro in Midtown

American Cut to makes its Shops Buckhead Atlanta debut this month

New spot for Mexican food coming to Sandy Springs

Rize to bring new pizza concept to Poncey-Highland

Fox Bros. BBQ's 'Que-osk' opening Oct. 3

Restaurant and food news

Which Atlanta restaurant was named 'one of the greatest around the globe?'

Is Georgia the worst state in the U.S. for craft brewing?

Petite Auberge relocating after more than 40 years in Toco Hill

Ownership changes at Common Quarter in Marietta

Judges voted this Atlanta chef's shrimp and grits the best in Georgia

Manuel's full menu is back, lunch and brunch service soon

Sheraton Atlanta appointed Melvin Marcano as its executive chef. He has worked in his native Puerto Rico and attended culinary school in Scottsdale, Ariz. and Hyde Park, N.Y.

Antico Pizza is now open for Sunday service, from noon until they run out of dough. They will soon announce a pizza that will only be available only on Sundays.


6 places to celebrate Oktoberfest in Atlanta

Get ready for the Hello Kitty Cafe Truck to hit Atlanta

Everything else

Best of OTP dining: Five reasons to check out Atlantic Seafood Company in Alpharetta

Eat this: The vegetable plate at Miller Union

First Look: Char Korean Grill in Inman Quarter

3 reasons for Atlanta food lovers to shop in Sandy Springs

Learn how to cook Korean like a pro

Review: Ba Bellies in Peachtree Corners

Review: Thai Star in Norcross

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