Antico Pizza now open on Sundays and other Atlanta restaurant and dining news from this week

Restaurant and food news

Explore Which Atlanta restaurant was named 'one of the greatest around the globe?'

Explore Is Georgia the worst state in the U.S. for craft brewing?

Explore Petite Auberge relocating after more than 40 years in Toco Hill

Explore Ownership changes at Common Quarter in Marietta

Explore Judges voted this Atlanta chef's shrimp and grits the best in Georgia

Explore Manuel's full menu is back, lunch and brunch service soon

Sheraton Atlanta appointed Melvin Marcano as its executive chef. He has worked in his native Puerto Rico and attended culinary school in Scottsdale, Ariz. and Hyde Park, N.Y.

Antico Pizza is now open for Sunday service, from noon until they run out of dough. They will soon announce a pizza that will only be available only on Sundays.

Events

Explore 6 places to celebrate Oktoberfest in Atlanta

Explore Get ready for the Hello Kitty Cafe Truck to hit Atlanta

Everything else

Explore Best of OTP dining: Five reasons to check out Atlantic Seafood Company in Alpharetta

Explore Eat this: The vegetable plate at Miller Union

Explore First Look: Char Korean Grill in Inman Quarter

Explore 3 reasons for Atlanta food lovers to shop in Sandy Springs

Explore Learn how to cook Korean like a pro

Explore Review: Ba Bellies in Peachtree Corners

Explore Review: Thai Star in Norcross

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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