As many as 20% of veterans of the wars in Iraq and Afghanistan suffer from PTSD, which can be triggered by life-threatening events, including combat, natural disasters, car wrecks and sexual assaults, according to the Veterans Affairs Department. Symptoms can include upsetting memories, nervousness and sleeplessness.
Also common among Iraq and Afghanistan war veterans, traumatic brain injuries are caused by explosions — such as those from roadside bombs — and can cause headaches, blurred vision, loss of balance, chronic depression, slowness in thinking and problems with concentration. As of September of 2013, 221,895 veterans had joined the VA’s national TBI registry.
Rothbaum and her colleagues also met with U.S. Army Rangers here Thursday. Among them was Capt. Jeremy Noble, a regimental psychologist with the 75th Ranger Regiment. Of the 1,655 rangers based at Fort Benning, he said, just three are seeking treatment for PTSD. That low number, he said, speaks to the resiliency of the troops in his regiment Still, he said he welcomes the opportunity to refer troops to Rothbaum’s program.
“They are doing treatment that is evidence-based, and that is what we want,” he said. “Now we can send guys up there when they need it.”
Noble and his fellow rangers served Rothbaum and the other visitors their combat field rations, called Meals Ready-to-Eat. Rothbaum got the “Chicken Chunks, White, Cooked” version. She gamely spread the chicken chunks on a piece of flatbread and then chomped on it. Asked how she liked it, Rothbaum sought to put it in perspective.
“Who are they for? They are for people in faraway places under hard circumstances. If you have been in a firefight — if you have just been battling for your life and you just got to safety and you are dry, safe and hungry — I can imagine it would taste delicious.”