Cabbage, cooked noodles and chicken on the counter had no temperature controls. Sushi rice had no written time controls. In addition, there was no consistent date marking system for discarding foods.
Shrimp and chicken thawed in sinks did not have adequate water running over them. And a bag of pot stickers was left on top of the freezer to thaw out.
Fried foods were draining on paper menus instead of paper towels or other proper equipment.
Employees left personal food and drinks all over the kitchen instead of keeping them in a designated area.
China House, 6199 Highway 92, Acworth, passed the routine inspection with 71/C but will be re-inspected.