"FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160°F," the news release added.
The recall came amid reports that an E. coli O103 outbreak has sickened 156 people in 10 states, including Florida, Georgia, Illinois, Indiana, Kentucky, Minnesota, Mississippi, Ohio, Tennessee and Virginia, the Centers for Disease Control and Prevention said.
"Further testing is ongoing to determine if the recalled ground beef products are related to the E. coli O103 outbreak," the FSIS said. "Based on the continuing investigation, additional product may be recalled."
>> Read more trending news
The bacteria can cause diarrhea, vomiting and, in rare cases, a severe kidney infection called hemolytic uremic syndrome, according to the FSIS. Symptoms of the condition, which occurs more frequently in children and older adults, include pallor, easy bruising and a decrease in urine.
For more information about the recall, call Grant Park Packing at 312-421-4096.