Combine some flour, some water and some magic, and you have something that’s perfect to serve with every meal — a biscuit.
When done right, a biscuit is wonderful by itself. But it’s also a treat filled with ham or chicken, slathered with jelly or covered in gravy.
We want to know — who makes the best biscuit in metro Atlanta?
If you don't see your favorite spot here, you can send your write-in nomination to us by emailing Stephanie Toone at stephanie.toone@ajc.com. If enough people send us a nominee, we'll add it to the poll.
While you’re trying to decide on your favorite, check out our recent podcast on how to make biscuits.
AJC food and dining editor Ligaya Figueras opened her kitchen to celebrity chefs Carla Hall and Chadwick Boyd to not only make biscuits, but also teach us ways we can all improve our biscuit game.
If you're not at the level of a professional chef yet, here is a recipe that requires only two ingredients.
Looking for a new brunch spot? These are dishes you voted as being the Best of Atlanta.
Make sure you check out all the places to eat you've chosen as Best of Atlanta.
» Lauren Raymond shares secrets for best buttermilk biscuits
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