I recently went to Velvet Taco in Buckhead. I was wondering if they would be willing to share the recipe for their Cuban Pig taco? Thank you! — Hannah Wang, Atlanta
Chef Grant Morgan was happy to share the recipe for this customer favorite. It takes advantage of pulled pork prepared onsite at each Velvet Taco (there are locations in Illinois, North Carolina and Texas as well as here in Georgia). Everything for the fillings as well as all the tortillas served at Velvet Taco locations are all handmade and prepared onsite as well. The taco fillings show a global influence with offerings like spicy tikka chicken, ahi poke and Nashville hot tofu. This one is a riff on a grilled Cuban sandwich.
Morgan suggests you might want to pick up some pulled pork from your favorite barbecue place when you’re ready to make these tacos unless there’s a pitmaster at your house.
At the restaurant, they use a large countertop griddle and can make many of these at once. We’ve adapted the recipe to make one at a time in a cast iron skillet. If you have enough skillets, you can make several at once.
From the menu of … Velvet Taco, 77 W. Paces Ferry Road NW, Atlanta. 470-400-3900. https://velvettaco.com/
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to firstname.lastname@example.org and put “From the menu of” and the name of restaurant in the subject line.
Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.
Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.