Food for Thought | New Releases

— The Perfect Portion Cookbook by Anson Williams, Bob Warden and Mona Dolgov. This book features 150 comfort food recipes, all crafted with the right ingredients, so you don’t have to give up the foods you love! Everything from french toast to lasagna and apple turnovers, all with easy, perfect portion control, using a revolutionary 100 calorie counting system. Partners in Publishing. $29.95.

— The Big Book of Pasta from Betty Crocker. Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Houghton Mifflin and Harcourt. $19.99.

— Naturally SweetFood in Jars by Marisa McClellan. The author shows readers how to swap out refined sugar in their canning a preserving recipes with natural sweeteners. Running Press. $24.95.

— The Big Book of Kombucha by Hannah Crum and Alex LaGory. This guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavor combinations. Storey. $24.95.

— Garlic by Jenny Linford. A fresh take on the versatility and many ways to use garlic in you favorite dishes. Ryland Peters and Small. $21.95.

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