West Cobb Diner’s Macaroni and Cheese
1 pound macaroni
8 ounces Velveeta, cut into 1-inch cubes
3 tablespoons unsalted butter
6 ounces shredded cheddar (about 2 cups)
6 ounces shredded mozzarella (about 2 cups)
2 1/2 cups milk
2 cups heavy cream
2 teaspoons kosher salt
3/4 teaspoon Tabasco
1/4 teaspoon black pepper
Preheat oven to 350 degrees. Lightly grease a 10-by-13-inch baking dish.
Cook macaroni according to package directions.
Drain and move macaroni to a large bowl. Immediately stir in Velveeta and butter and continue stirring until Velveeta melts. Stir in cheddar and mozzarella and mix until well combined.
In a medium bowl, whisk together milk, cream, egg, salt, Tabasco and pepper. Pour over macaroni mixture and mix well. Pour mixture into prepared baking dish. Bake 45 minutes or until top is golden brown. Remove from oven and cool slightly before serving. Makes 16 servings.
Per serving: 398 calories (percent of calories from fat, 58), 15 grams protein, 27 grams carbohydrates, 1 gram fiber, 26 grams fat (16 grams saturated), 101 milligrams cholesterol, 746 milligrams sodium.