Atlanta Restaurant Scene

Take a look back through some of Aria's most iconic dishes

When you think fine dining in Atlanta, you almost inevitably think of Aria and Canoe, two of the city's culinary mainstays for years.

What the two spots have in common are Gerry Klaskala, the chef who helped launch Canoe when it opened in 1995 and has helmed Aria since it opened in 2000.

Get inside the mind of Klaskala here and watch the video below for a look back at some of the most iconic dishes from Aria's menu over the years.


Recommended for you

Recommended for you

Recommended for you

Most read

  1. 1 Former Falcons star Bill Fralic dies at 56 
  2. 2 Entire floor at D.C. federal courthouse sealed off for mystery case | Jamie Dupree - AJC
  3. 3 Four years ago: DeKalb mom charged in house fire that killed her kids

Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following  @ATLDiningNews on Twitter  and  @ajcdining on Instagram


About the Author

More from AJC