A new location of owner Hugh Connerty’s restaurant is set to open tomorrow at 314 E. Howard Ave. across from Kimball House in Decatur, with a menu featuring antipasto, pasta and pizza. A beverage program offering craft cocktails, beer and small production wines in forthcoming, and lunch will follow in early 2019. Ammazza’s Edgewood location is slated to reopen this winter.
Helming the kitchen will be executive chef Sean Dwyer, who will prepare seasonal pizza featuring cured meats from local charcuterie The Spotted Trotter along with housemade mozzarella, dough and sauces. Ammazza will also continue to offer its vegan pizza topped with housemade cashew cheese.