Are you tired of your potato chips tasting like -- well, potatoes? Lucky for you, plenty of companies have gotten into the chips-that-taste-like-something-else game, producing snacks with increasingly eyebrow-raising flavors. We tried some fusion chips to celebrate the 2018 AJC Spring Dining Guide: Global Mashup, going live April 12 at myajc.com/food.
Find out what we thought of Kroger's Prime Rib and Horseradish Chips, Southern Recipe Small Batch's Korean Kimchi BBQ Pork Rinds and Ruffles Mozzzrella Marinara Chips in the video below.
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