The first Pho Ga Tony Tony opened in August 2018 at Carter Oak Plaza at 5495 Jimmy Carter Blvd. in Norcross.
The restaurant is run by Tony Le, whose parents founded Pho Ga Thanh Thanh in the East Kensington neighborhood in Philadelphia. Le serves as both a partner and executive chef.
Specialties include chicken pho as well as whole, half and quarter chicken and a variety of drinks.
Vinh Nguyen, a representative for the restaurant, said the menu for the Duluth location will be the same as the Norcross location, with the addition of Miến Gà, Vietnamese chicken soup with glass noodles.
The Duluth eatery will also serve CocoMía, a tropical drink that’s a mixture of coconut meat, coconut water and pure sugarcane juice.
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