Try vegan comfort classics this Thanksgiving at Whole Foods

Most Popular, Thanksgiving Sides Across the U.S.Thanksgiving is just around the corner,which means an age-old debate is upon us:, which side dishes are the best? .This year, Zippia analyzed Google searchtrends to determine how different states acrossthe United States weigh-in on the debate. .Mashed potatoes took the number one spot,with 10 states spread across the United Statesfavoring the buttery side. .In the South East, mac and cheese reignedsupreme, with seven states from Georgia toDelaware naming it as the top side dish. .The Midwest opted for green bean casserole. It held thenumber one spot in Texas, Arizona,Nevada and four other states.In a surprising twist, only one statecraved cranberry sauce: New Hampshire. .Other less-than-popular Thanksgiving sidesinclude deviled eggs in Indiana, dinner rolls inWest Virginia and side salads in Maine. .In total, 47 states opted for carb-heavy,cheesy or potato-based sides, with onlythree favoring vegetable sides.

Order online by Nov. 23 for pickup in-store

Try something new for health or ethical reasons this Thanksgiving, by switching over to vegan comfort classics with inspired recipes from Whole Foods. The supermarket chain has teamed up with cookbook author and chef Chloe Coscarelli to create holiday recipes that don’t revolve around turkey, meat or any other animal byproducts.

ExploreWhere to get vegan Thanksgiving meals in Atlanta

Here’s what you’ll get with your Vegan Meal for 2:

Cremini Mushroom Roast

A hearty vegan roast for your holiday table made with roasted mushrooms blended with onions, celery, garlic, tempeh and herbs.

Mushroom Gravy

Vegan gravy created with three kinds of mushrooms, wine, garlic and herbs.

Miso Creamed Greens

For an unforgettable flavor, sauteed lacinato kale is tossed in a creamy, white miso cashew sauce with roasted garlic.

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Coconut Sweet Potato Casserole

Tender sweet potatoes combined with coconut milk, winter spices, and sweet-tart cranberries, then topped with marshmallows and a crunchy streusel topping.

Jalapeño Cornbread Dressing

Made with spicy jalapenos, onions, corn and celery.

Pumpkin Curry Soup

Spiced pumpkin pureed with coconut milk and sweetened with apple.

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‘Tis the season, and The Atlanta Journal-Constitution is your No. 1 source for things to do, see and eat through all of the holidays.

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While traditional comfort foods are a holiday crowd-pleaser, it’s increasingly important that your modern Thanksgiving menus reflect inclusivity in dietary needs and restrictions. Chef Chloe Coscarelli also listed her favorite vegan holiday staples, including, frozen vegetables, no-chicken bouillon base, nondairy whipped topping, frozen pie shells and non-dairy frozen dessert.

Chef Chloe Coscarelli’s Vegan Meal for 2 is available for $39.99 at Whole Foods. A la carte dishes are also available for purchase. Order online by Nov. 23 for in-store pickup.

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