Coconut Sweet Potato Casserole
Tender sweet potatoes combined with coconut milk, winter spices, and sweet-tart cranberries, then topped with marshmallows and a crunchy streusel topping.
Jalapeño Cornbread Dressing
Made with spicy jalapenos, onions, corn and celery.
Pumpkin Curry Soup
Spiced pumpkin pureed with coconut milk and sweetened with apple.
While traditional comfort foods are a holiday crowd-pleaser, it’s increasingly important that your modern Thanksgiving menus reflect inclusivity in dietary needs and restrictions. Chef Chloe Coscarelli also listed her favorite vegan holiday staples, including, frozen vegetables, no-chicken bouillon base, nondairy whipped topping, frozen pie shells and non-dairy frozen dessert.
Chef Chloe Coscarelli’s Vegan Meal for 2 is available for $39.99 at Whole Foods. A la carte dishes are also available for purchase. Order online by Nov. 23 for in-store pickup.