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Cookbook reviews

"Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes" by Kate Leahy (Ten Speed, $22)
Cookbook review: A guide to better sipping — without the snobbery
"Dinner Then Dessert: Satisfying Meals Using Only 3,5, or 7 Ingredients" by Sabrina Snyder (Harper Design, $29.99)
Cookbook Review: Simplified meals from a ‘smartly stocked’ pantry
"Antoni: Let's Do Dinner" by Antoni Porowski (Houghton Mifflin Harcourt, $30)
Cookbook Review: Speedy meals with sex appeal
"Cook Once Dinner Fix" by Cassy Joy Garcia (Simon & Schuster, $30)
Cookbook review: One good meal deserves another
"Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus" by Yasmin Khan (Norton, $35)
Cookbook Review: Meals without borders
“Cook Real Hawaiʻi” by Sheldon Simeon with Garrett Snyder (Clarkson Potter, $35)
Cookbook review: A mixed plate of cultures
"Everyone's Table: Global Recipes for Modern Health" by Gregory Gourdet with JJ Goode (Harper Wave, $37.50)
Cookbook review: Discover a world of feel-good flavor
"Bavel: Modern Recipes Inspired by the Middle East" by Ori Menashe and Genevieve Gergis with Lesley Suter (Ten Speed, $40)
Cookbook review: Complex flavors with Middle Eastern roots
"Mezcal + Tequila Cocktails: Mixed Drinks for the Golden Age of Agave" by Robert Simonson (Ten Speed, $18.99)
Cookbook review: Hold the cheap tequila shots
"Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table" by Samah Dada (Rodale, $26.99)
Cookbook review: A people-pleasing approach to healthy cooking
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