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Here are 10 new cookbooks as Atlanta flirts with spring
2025 Spring Cookbook Preview: The AJC shares 10 cookbooks that will get you excited about warmer weather.
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Recipes celebrate solo cooking as ‘joyous act of self-care’
Eleanor Wilkinson share recipes and tips for cooking for one in her new cookbook, “One Pot, One Portion: 100 Simple Recipes Just for You.” (Clarkson Potter, $28)
Credit: Melissa Haghighat
Cookbook clubs offer metro Atlantans recipes for food-filled fun
Cookbook clubs and a spice of the month club in metro Atlanta offer ways to meet foodies, learn about food and improve cooking skills.
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Innovative pizzeria offers recipes and redemption in new cookbook
Muhammad Abdul-Hadi and Michael Carter share their stories of transformation among the recipes in “We the Pizza: Slangin’ Pies and Savin’ Lives.”
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Pomp and porridge: 100 recipes from the royal table
Tom Parker Bowles' personal insights, along with extensive historical research, inform the 100 recipes he curated, adapted or updated for his eighth cookbook.
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New cookbook turns home into “the most welcoming restaurant”
"My Egypt: Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.
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Sandwich influencer elevates hand-held meals in new cookbook
In “Stacked: The Art of the Perfect Sandwich” by Owen Han, recipes run the gamut from breakfast through dessert.
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New cookbook offers healthy eating strategy: no hard restrictions, just flavorful food
My Nguyen of My Healthy Dish offers recipes that minimize carbs and maximize produce in ‘Healthy, My Way: Real Food, Real Flavor, Real Good.'
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New cookbook offers 100 recipes for keeping the peace in the kitchen
Indianapolis-based parents Sonja and Alex Overhiser share their tips for sharing cooking duties in 'A Couple Cooks: 100 Recipes to Cook Together.'
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Southern chef shares culinary identity shaped by terroir
In “Our South: Black Food Through My Lens,” Good Hot Fish chef Ashleigh Shanti presents a nuanced portrait of her region’s cooking.