Cookbook reviews

"This Will Make It Taste Good: A New Path to Simple Cooking" by Vivian Howard (Voracious/Little, Brown, $35).

AJC BOOKS FOR HOME COOKS

COOKBOOK REVIEW: Never a dull mouthful

"The Book on Pie: Everything You Need to Know to Bake Perfect Pies" by Erin Jeanne McDowell (Houghton Mifflin Harcourt, $35)

AJC BOOKS FOR HOME COOKS

COOKBOOK REVIEW: Pies without limits

"Cookish: Throw It Together" by Christopher Kimball (Voracious/Little, Brown and Company, $35)

AJC BOOKS FOR HOME COOKS

COOKBOOK REVIEW: The essence of good cooking

"The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously" by Dzung Lewis (Rodale, $27.99)

AJC BOOKS FOR HOME COOKS

COOKBOOK REVIEW: Modern comforts with an Asian flair

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