Among other violations, the cook prepared food without wearing a hair restraint. There were repeat violations of worn and unclean cutting boards and cold foods not held at safe temperatures. Raw beef, chicken and pork, and vegetables and tofu in a prep cooler were all too warm.
The restaurant also had a repeat violation of excessive grease accumulation from the hood and filter system in the kitchen. The inspector said shelves and exterior surfaces of bulk food containers need cleaning because of grease build-up.