No need to settle for less when it comes to getting a Grade A bowl of chili in the city.
Our readers have voted on the best bowl of chili in Atlanta, so you won't have to wonder where to get your next bowl. One clear favorite rose to the top, though there were a lot of strong contenders.
When you don't want to travel to another top chili city, check out this week's winner.
My Dad's Turkey Chili from Souper Jenny took first place. The recipe, courtesy of Jenny Levison's father, is a famous favorite.
Tied for second place is brisket chili from Fox Bros. BBQ. This restaurant was named one of the top BBQ spots. You can even learn how to make their mac and cheese.
The other second-place tie was original chili from Rocco's Pub in Marietta. This establishment has won numerous chili cook-offs. It serves chili by the cup, bowl, on corn chips or on pasta.
Other contestants included Jamaican jerk chili from The Highlander, Championship Brisket Chili from Grindhouse Killer Burgers, Mitchili from Metrofresh, vegan chili from Delia's Chicken Sausage Stand, veggie chili from The Vortex Bar & Grill and Santa Fe Black Been from Sweet Tomatoes.
Because great chili is serious business, check out the AJC's roundup of the best chili bowls in Atlanta and our list of award-winning recipes for chili. Be sure to see what is the best ground beef for chili before you start cooking as well.
That chili doesn't have to be unhealthy, either. There are great healthy chili recipes and excellent options with veggies.
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