The label is flat-out Minimalist — just the name Saldo, nothing else — for an opulent California Zinfandel made by the Prisoner Wine Co. Dark ruby, with concentrated flavors of blackberries and dark cherries, a velvety texture and ripe tannins, the 2012 Saldo is big and bold but dialed back just enough to call it elegant. Maybe it’s the touch of Petite Sirah and Syrah in the blend.
This is a wine that could make you fall in love with Zinfandel again.
Open a bottle with Santa Maria-style tri-tip, braised beef dishes or pork vindaloo.
Region: Northern California
Price: $26 to $30
Style: Bold, full-bodied
What it goes with: Grilled meats, Santa Maria-style barbecue, braised beef, pork vindaloo
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