Compiled by Bob Howard
— Flavorwalla by Floyd Cardoz. Readers will learn how the chef amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. Artisan Books. $29.95.
— Lidgate’s The Meat Cookbook by Danny Lidgate and Hattie Ellis. The recipes highlight everything you need to know in order to cook any cut to its optimum flavor. You’ll find simple ingredient pairings, creative ideas for every occasion. $29.95.
— The Cardamom Trail by Chetna Makan. The author is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. $29.99.
— The New Cocktail Hour by Andre Darlington and Tenaya Darlington. The sibling authors show you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. Running Press. $22.
— Lulu’s Kitchen by Lucy Buffett. The author, sister of Jimmy Buffett, offers culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurants. Grand Central Life and Style. $19.99.
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