Compiled by Bob Howard
— Meat and Potatoes/ Simple Recipes That Sizzle and Sear by Rahm Fama with Beth Dooley. The author serves up a fresh take on chuck wagon cuisine for 52 flavorful meals you can enjoy no matter where you are. $22.50
— Candy Aisle Crafts by Jodi Levine. No, it’s not really a cookbook but f or special celebrations, rainy-day activities, and much more, treat yourself to the sweetest projects. $16.99
— The Nourished Kitchen/ Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jennifer McGruther. The author hones in on more than 160 recipes based on the “traditional foods” philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. $27.99
— Smashing Plates/ Greek Flavors Redefined by Maria Elia. The author brings the traditional flavors and ingredients of Greece into the 21st century with her thoroughly modern take on 120 classic dishes. Illustrated nicely. $27.95
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