— Slow fires by Justin Smillie with Kitty Greewald. From his famous peppercorn-crusted, slow roasted short rib to a delicate briased snapper, Smillie show how to master the most satisfying ways of cooking: braising, roasting and grilling. Clarkson Potter. $40.
— Growing Tomorrow by Forrest Pritchard. With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow. The Experiment. $24.95.