Atlanta Restaurants & Food
Atlanta Restaurants & Food

When the restaurant industry and parenting collide

ajc.com
March 28, 2018

You don't have to be a parent in the restaurant industry to know that a newborn child means that you will sleep less. The first thing bar and restaurant workers mentioned about how life changed for them when they became parents was learning how to live on less sleep. Read more about Atlantans who juggle work in the restaurant industry and parenting here.

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A feast from the Po’Boy Shop in Decatur. Clockwise from left: Fried pickles, boudin balls, gumbo, a combo platter with fried oysters, grouper, hush puppies, and slaw; and a Surf & Turf po’boy (fried shrimp with roast beef and its debris). Wendell Brock for The Atlanta Journal Constitution

Credit: Wendell Brock

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