Ted’s Montana Grill’s Creamy Ranch Onion Dip
Hands on: 10 minutes
Total time: 10 minutes
Makes 4 1/2 cups
2 cups mayonnaise
2 cups sour cream
1 cup sliced green onions, cut into 1/8-inch pieces, reserve some for garnish
2 tablespoons ranch dressing mix
1 teaspoon Tabasco
Freshly ground black pepper, for garnish
In a large mixing bowl, combine mayonnaise, sour cream, green onions, ranch dressing mix and Tabasco. Whisk until smooth. Refrigerate until ready to use. May be made up to 2 days ahead. When ready to serve, garnish with remaining green onion slices and freshly ground black pepper.
Per 2-tablespoon serving: 125 calories (percent of calories from fat, 96), 1 gram protein, 1 gram carbohydrates, trace fiber, 13 grams fat (3 grams saturated), 10 milligrams cholesterol, 77 milligrams sodium.