Hands on: 15 minutes
Total time: 4 hours for chilling
The recipe calls for limeade but you could substitute lemonade. If desired, add a few drops of green (for lime) or yellow (for lemon) food coloring.
1 (6-ounce) can frozen limeade concentrate, thawed
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) carton frozen whipped dessert topping, thawed
1 (9-inch) homemade or prepared graham cracker or chocolate cookie pie crust
In a bowl, mix limeade concentrate and sweetened condensed milk until blended. Fold in dessert topping a cup at a time. Transfer mixture to pie crust. Refrigerate until firm about 3-4 hours.
Meatloaf recipe needed
Donna Grecko, a busy mom of three and a serious meatloaf lover, has lost her recipe for turkey meatloaf she got off of a Perdue ground turkey package. It included ground turkey, egg(s), saltine crackers and tomato sauce. She adds, “It was a great “plain” meatloaf for kids.”