St. Cecilia chef Craig Richards shows you how to make pasta at home

March 16, 2018
  • By AJC Staff

Want to master making pasta at home? It’s easier than you think -- you don’t even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.

St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL Photo: For the AJC

Read more about pasta in Atlanta here:

AJC readers pick their favorite pasta in Atlanta

Best healthy pasta options in Atlanta

11 mouthwatering places for black pasta in metro Atlanta

Recipes for making black pasta 

Think you know your pasta shapes? Test your knowledge here: