AJC
By AJC Staff
March 16, 2018Want to master making pasta at home? It's easier than you think -- you don't even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.
St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL
Read more about pasta in Atlanta here:
AJC readers pick their favorite pasta in Atlanta
Recipes for making black pasta
Think you know your pasta shapes? Test your knowledge here: