St. Cecilia chef Craig Richards shows you how to make pasta at home

Want to master making pasta at home? It’s easier than you think -- you don’t even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.

Read more about pasta in Atlanta here:

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Recipes for making black pasta 

Think you know your pasta shapes? Test your knowledge here: