We love pasta as much as the next carb lover -- but in chips?
Pasta chips -- a baked alternative to potato chips made with semolina flour -- strive to be your go-to snack with an Italian twist, with flavors including marinara, alfredo and garlic and garlic olive oil. We tried three flavors to determine if they would replace our greasy but beloved potato chips. The verdict? Check it out:
MORE:
Read more stories like this by liking Atlanta Restaurant Scene on Facebook , following @ATLDiningNews on Twitter and @ajcdining on Instagram .
About the Author
The Latest
Featured