Cherokee Country Club will pay host to Atlanta's top sommeliers and chefs for a five-course meal. Chefs serving include Honorary Chef Michael Deihl (A Kitchen Kalamity) along with Sean Woods (Cherokee Town and Country Club), Jonathan Beatty (Ecco), Meherwan Irani (Chai Pani), Eli Kirshtein (The Luminary), Dave Snyder (of Halyards and Tramici on St. Simons Island) and Kathleen Miliotis (Davio's Northern Italian Steakhouse).
The dinner begins at 5 p.m. with a cocktail reception and live entertainment, followed by dinner and both live and silent auctions throughout the evening. Jenn Hobby of Kicks 101.5 will emcee the evening. Tickets are $$275 per person, or $2,500 for a table of 10. Tickets can be purchased online at www.givemefivedinner.org.