Credit: Beth McKibben
Credit: Beth McKibben
Peach Cobbler
Foundation Social Eatery, 1570 Holcomb Bridge Road, #810, Roswell. 770-641-8877, foundationatl.com.
Peachtree Street
This peach-inspired sour comprised of gin, lemon juice, peach liqueur and peach syrup is shaken not stirred with muddled basil leaves to bump up the herbal notes in the gin. Topped with a simple garnish of basil oil, the Peachtree Street is as refreshing as it is lovely on a warm day.
St. Cecilia, 3455 Peachtree Road, Atlanta. 404-554-9995, stceciliaatl.com.
Credit: Beth McKibben
Credit: Beth McKibben
Elberta Fashion
Eight Sushi combines peaches, spicy rye whiskey, soothing chamomile and the subtle sweetness of agave with a dash or two of Angostura for a peachy riff on the classic Old Fashioned.
Eight Sushi Lounge, 930 Howell Mill Road NW B, Atlanta. 404-796-8888, eightsushiatl.com.
Papa Don’t Peach
Better Half, 349 14th St. NW, Bldg. C, Atlanta. 404-695-4547, betterhalfatl.com.
Honeysuckle Peach
Einstein's, 1077 Juniper St. NE, Atlanta. 404-876-7925, einsteinsatlanta.com.
Credit: Beth McKibben
Credit: Beth McKibben
Evans City Zombie
The Lawrence, 905 Juniper St. NE, Atlanta. 404-961-7177, thelawrenceatlanta.com.
Create Better Half’s peach shrub at home
Process
- Place 1 cup of peaches (may include pits) and 1 cup of granulated sugar into a glass jar.
- Mix well until sugar dissolves.
- Place in the refrigerator for one day.
- Add 3/4 cup of rice vinegar and mix well so sugar dissolves.
- Place back into the refrigerator for three days.
- Strain out all of the sediment and keep stored in the refrigerator.
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