Savannah Red Rice from a recipe developed by Kevin Gillespie Kevin Gillespie
Photo: Kevin Gillespie
Photo: Kevin Gillespie

Make recipes for greens and rice from Kevin Gillespie for a lucky New Year

Looking to get lucky in the new year? Superstition dictates that for luck one should eat certain foods on New Year’s Day including pork,  Hoppin’ John and collard greens.

Who are we to argue, especially when the dishes are so delicious? Here, Chef Kevin Gillespie shares his restaurant Revival’s recipe for collard greens, and a recipe he developed for Savannah red rice. 

Collard greens, cornbread and fried chicken from Revival.
Photo: Yvonne Zusel/Atlanta Restaurant Scene

Looking for more good luck and prosperity? Try these recipes for cornbread (which represents gold) and roasted pork loin (which symbolizes prosperity).

STYLING BY DOROTHY BURLEY / CONTRIBUTED BY ADRIENNE HARRIS/SPECIAL
Photo: For the AJC
Pork Loin Roast is rubbed with an herbed pepper blend.
Photo: 7-Day Menu Planner/Contributed by National Pork Board

RELATED:

Where to eat and drink on New Year’s Eve in Atlanta

Where to eat New Year’s Day brunch in metro Atlanta

Crack open New Year’s Eve fun with homemade fortune cookies

Make New Year’s Eve dinner, Italian style, with these recipes

Crack open New Year’s fun with homemade fortune cookies

Read the 2018 AJC Fall Dining Guide: Dining on Buford Highway 

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.

Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.

X