Last night's "Meet the Market" event at Krog Street Market offered guests a sneak peek of many of the restaurants and shops set to open in the coming weeks and months.
There was a palpable sense of anticipation among the crowd, who enjoyed drinks and bites, and the chefs and owners, who had worked so hard to bring their concepts to this food hall that's helping to define the new world of Atlanta dining.
Here are some glimpses of the coming attractions:
Credit: Bob Townsend
Credit: Bob Townsend
Todd Ginsberg, chef/owner of Fred's Meat & Bread and Yalla
Credit: Bob Townsend
Credit: Bob Townsend
Kraig Torres owner and beer man at the new Hop City
Credit: Bob Townsend
Credit: Bob Townsend
Asha Gomez, chef/owner of Spice Road Chicken
Credit: Bob Townsend
Credit: Bob Townsend
Greg Best and Regan Smith of a restaurant with no name
Credit: Bob Townsend
Credit: Bob Townsend
Sarah O'Brien, baker/owner of Little Tart Bakeshop
Credit: Bob Townsend
Credit: Bob Townsend
Kevin Ouzts chef/owner of The Cockentrice
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