Just 5: Stories to read this week if you love food and drink in Atlanta

What should be on your plate this week? Here are 5 ideas for where to eat and what to cook:

Credit: Yvonne Zusel

Credit: Yvonne Zusel

AJC food and dining editor Ligaya Figueras reviews Noona in Duluth's Parsons Alley development, writing, "The restaurant is a cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time." Read the full review here.

Credit: Yvonne Zusel

2. AJC food writer Wendell Brock reviews Pinch of Spice in Kennesaw, writing, "The menu reads like the greatest hits of India. Everything is good and filling but hardly extraordinary."

Explore Read the full review here.

Credit: Yvonne Zusel

We take a first look at Punch Bowl Social,

the new spot at The Battery at SunTrust Park featuring food from celebrity chef Hugh Acheson.

Credit: Yvonne Zusel

4. Looking for something to warm you up when it gets chilly?

Explore Check out The Optimist's recipe for smoked fish chowder.

Credit: Yvonne Zusel

5. Dining out this Earth Day weekend? Check out some of the ways that local businesses and restaurants are combating food waste.

Explore Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup

Read more stories like this by liking Atlanta Restaurant Scene on Facebook , following @ATLDiningNews on Twitter and @ajcdining on Instagram .

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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