Atlanta Restaurants & Food
Atlanta Restaurants & Food

Hotel Clermont names an executive chef and other top Atlanta dining news from the week

By
July 28, 2017

Here are the stories that made a splash in the Atlanta food world this week, plus what to eat, drink, buy and cook.

Jeb Aldrich is the executive chef at the Clermont Hotel. / AJC file photo

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

Restaurant and dining news

Jeb Aldrich has left his father Jay Swift's restaurant Noble Fin to take a position as executive chef at Hotel Clermont's restaurant and rooftop bar, Atlanta Magazine reports. The restaurant, run by the Indigo Road group, will be a French-style brasserie open for dinner and Sunday brunch and is set to open at the beginning of 2018.

Conveyor belt sushi restaurant Kula is now open in Dunwoody.

Explore New poke restaurant coming to Dunwoody
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Explore Ebrik Coffee coming to Sandy Springs
Explore King of Pops, biscuits on tap for Alpharetta food hall

What to eat, drink, buy and cook this week

Explore Beer Pick: Torched Hop's Hops-De-Leon
Explore Learn to make cocktails with Himitsu's creative director Shingo Gokan
Explore 3 reasons to check out Monkey 68 in Roswell
Explore Beer Town: Try a crisp Mexican lager this summer
Explore Learn to make a perfect cobbler and slump
Explore Dish of the Week: Grilled pimento cheese from Peach & the Porkchop
Explore First Look: CO in Poncey-Highlands
Explore 3 coconut treats to get you through the summer
Explore Learn to make Petite Violette's vichyssoise
Explore Check out the only restaurant in Atlanta where you can't get mad at the staff

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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