Here are the stories that made a splash in the Atlanta food world this week, plus what to eat, drink, buy and cook.
Restaurant and dining news
Jeb Aldrich has left his father Jay Swift's restaurant Noble Fin to take a position as executive chef at Hotel Clermont's restaurant and rooftop bar, Atlanta Magazine reports. The restaurant, run by the Indigo Road group, will be a French-style brasserie open for dinner and Sunday brunch and is set to open at the beginning of 2018.
Conveyor belt sushi restaurant Kula is now open in Dunwoody.
New poke restaurant coming to Dunwoody
4 Rivers Smokehouse now open in Atlanta
Ebrik Coffee coming to Sandy Springs
King of Pops, biscuits on tap for Alpharetta food hall
What to eat, drink, buy and cook this week
Beer Pick: Torched Hop's Hops-De-Leon
Learn to make cocktails with Himitsu's creative director Shingo Gokan
3 reasons to check out Monkey 68 in Roswell
Beer Town: Try a crisp Mexican lager this summer
Learn to make a perfect cobbler and slump
Dish of the Week: Grilled pimento cheese from Peach & the Porkchop
First Look: CO in Poncey-Highlands
3 coconut treats to get you through the summer
Learn to make Petite Violette's vichyssoise
Check out the only restaurant in Atlanta where you can't get mad at the staff
