First Look: From the Earth Brewing Co. is open in Roswell

Atlanta Restaurant Scene Blog
By
  • Bob Townsend, Atlanta Restaurant Scene
From the Earth Cheddar and Goat Cheese Mac side. Photo credit- Mia Yakel.
From the Earth Wagyu Steak with Cheddar and Goat Cheese Mac side. Photo credit- Mia Yakel.
From the Earth 12 Hour Brisket and Cheddar Arancini with smoky bbq and bilstered onion. Photo credit- Mia Yakel.
From the Earth Baby Spinach Beggar's Purse with mushrooms, goat cheese, walnut, spinach, heirloom carrots, brussels sprouts, herbed potato, and pickled shallot. Photo credit- Mia Yakel.
From the Earth Georgia Pork Belly with gala apple puree, roasted granny smith apples, and crisped fennel. Photo credit- Mia Yakel.
From the Earth House Draught Flight (from left to right) Golden Spiral, Two Step, Goin' Out West, and Cosmonaut. Photo credit- Mia Yakel.

More First Looks at metro Atlanta restaurants

Explore where to eat in Atlanta with the AJC’s Fall Dining Guide

Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following  @ATLDiningNews on Twitter  and  @ajcdining on Instagram .

Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.

Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.

About the Author

Bob Townsend
X